about tant pour tant's coffee

tant pour tant and Oomph Tasmanian Gourmet Coffee come together to provide customers with “the best of the best” coffee beans, sourced from across the World and roasted by Oomph in Hobart, Tasmania. Our Roaster,

Carlos was Australia’s most awarded Roaster for 2006.

The importance of engaging Oomph for coffee and other hot beverages is to provide customers with a further concept of sourcing Tasmanian product that compliments the already Tasmanian theme of fine cakes, breads and pastries that tant pour tant prides itself on.

Using JavaJo at tant pour tant provides an extremely popular and a well balanced blend with spice, choc and caramel notes. Rich and bold with thick crema, and is perfect to cut through milk and give the famous Oomph! Flavour in cappuccinos and lattes.

Includes: Guatemalan, Antigua, Rainforest Brazil, Indonesian, and coffee from Panama.