|
lunch
menu
Brioche
Croque Monsieur with Black Forest ham,
Heidi
gruyere, béchamel
and wholegrain mustard
|
$9.90 |
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Salad
of hot smoked 41° South baby salmon,
roasted
kipflers and avocado,
Yorktown sprouts Dijon mustard and sour cream dressing
|
$13.50 |
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|
Caesar
salad:
a classic dish with crispy Black Forest bacon, garlic croutons,
poached egg and shaved Grana parmesan
|
$12.00 |
(Available with chicken also)
|
$14.50
|
| |
|
| Calzone
(closed pizza) with
chorizo sausage, roasted peppers and bocconcini |
$12.50 |
| |
|
Fresh
fettucine with
tomato sugo, roasted field mushrooms, Grana parmesan and basil
cream
|
$14.00 |
|
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| Panini
or Baguette - toasted or plain - Choose from the fillings
below (served either on their
own or with seasonal green salad) |
Alone/with
salad |
| |
|
Hot
smoked 41° South baby salmon,
avocado, spanish onion,
baby capers, lemon and dill cream |
$9.50
/ $14.00 |
| |
|
Thyme
and garlic roasted sirloin of beef,
onion jam, roma tomato, Leslie Blacks red pepper and
tomato chutney, seasonal greens |
$9.00
/ $13.50 |
| |
|
Westhaven
marinated feta, pesto,
grilled vegetables, Yorktown baby rocket, tapenade
|
$8.50
/ $13.00 |
| |
|
Shaved
Black Forest ham, South
Cape brie, wholegrain mustard mayonnaise
|
$9.00
/ $13.50 |
| |
|
Roasted
chicken breast, sun
dried tomatoes, Yorktown sprouts,
King Island cheddar and basil mayonnais
|
$9.00
/ $13.50
|
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Lunch
menu is available between
11.00am and 2.30pm
(See
counter display and menu board for a full range of freshly
baked items, including a selection of savoury pies and tarts,
daily specials along with an extensive range of cakes, tarts
and sweet pastries)
Please
place your order and payment with our staff at the counter |
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