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tant pour tant is a locally owned and operated company that focuses heavily on promoting and offering its customers the opportunity to purchase local product, utilising Tasmanian produce where possible, particularly from the Northern region of our State.
Reflecting the national trend of providing consumers with quality products, French style, with a focus on contemporary lines to suit today’s market. The intricate details of the business have been carefully examined by focusing on a broad spectrum of similar businesses that operate along similar lines within Tasmania, interstate and internationally.
The explosion of the “coffee and café culture” demonstrates the need for new and contemporary food options for Launceston’s consumer market, along with the increase of tourist numbers within the north of the state.
Local residents and Tasmanian’s in general have now developed regular exposure to many new and different dining experiences and food choices and as a result are making informed choices when it comes to the quality of a product they are purchasing and consuming.
The focus of tant pour tant is to offer a unique product and different concept to the Launceston and wider markets, which has not previously been offered.
tant pour tant's Journey
On April 1st 2006 Paul and Jo Herbig opened the doors of tant pour tant's first premises, a Patisserie located at 226 Charles Street, Launceston in Tasmania....."and that's no joke!"
Five years later with many awards and an incredible amount of sleepless nights and wonderful memories, Paul and Jo have expanded the business.
"The time is right and we currently have one of the best teams of staff in the history of the business". "Having the right people to move forward with us, those who are passionate, loyal and genuinely supportive, is crucial to ongoing success". "However, no doubt the team will also grow with the expansion".
Opened on 10th October 2011.......
tant pour tant Cafe ........75 George Street, Launceston
In October 2011 the Herbig's introduced a cafe concept in the heart of Launceston's city, featuring a Parisian style dining atmosphere and showcasing French cuisine on the breakfast and lunch menus.
Get ready for Macaron Mania!
Macarons and packaged cookies are a feature at the new Cafe and are also available at the original Patisserie site.
Macarons that are made from scratch
No premix ingredients are used here!
Breakfast, Lunch and Desserts at the Cafe!
The new premises and cafe concept will mean that breakfast and lunch menus will now be available at the new Cafe, allowing the original Charles Street premises to focus on kitchen production of all the award winning delights available to customers.
Traditional French offerings at the Patisserie
The original Patisserie in Charles Street will offer more traditional choices for a quick taste of French delights, such as Croissant and jam.
Both Patisserie and Cafe
Tasmanian Roasted Oomph Coffee
We challenge you to find another "superb award winning" Tasmanian roasted coffee here in Launceston. Our customers deserve the best and something that stands alone! We believe in supporting Tasmanians as much as possible.
Tasmania's own roasted award winning Oomph coffee!
All patisserie lines, as well as breads
will be available at both premises on a daily basis.
Being sure of securing your great products
For customers who wish to order and purchase ahead of time please phone staff at the Patisserie (production "hub") on 6334 9884
Customer feedback is welcome at
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Production and product enquiries are also welcome at
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Vision and Mission Statement
- To provide customers with Cakes, Breads and Pastries of quality, class and distinction.
- To deliver an extensive range of products that are all produced with a focus on providing significant and lasting memories of what true cutting edge contemporary Patisserie should be.
- To not compromise with the quality of ingredients, or the passion for how products are prepared and presented.
- To provide customers with outstanding customer service and exceed their service expectations.
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- To provide customers with a consistent and high standard of coffee made from trained Baristas.
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