tant
pour tant's
Swiss bircher muesli with
Westhaven silky yogurt and seasonal fruits
|
$9.50 |
| |
|
Ragout
of local mushrooms and spinach on
Gruyere cheese toast
|
$9.50 |
| |
|
Toasted
fruit brioche with butter and local jam
|
$7.90 |
| |
|
| Soft
poached eggs on truffled polenta with Grana parmesan |
$12.50 |
| |
|
| Grilled
Black Forest bacon Panini with slow-roasted roma tomato, Heidi
gruyere and scrambled eggs |
$11.00 |
| |
|
Baker’s
basket with your choice of:
pain au chocolat or croissant,
and
small plain or raspberry brioche
or danish pastry, and toasted sour dough or
toasted fruit brioche
(with local jam, butter and leatherwood honey)
|
$11.00 |
| |
|
Blinis
(yeast pancake) with citrus curd, caramelised oranges or
berry compote and Elgaar Farm mascarpone
|
$11.00 |
| |
|
Breakfast
is available between
8.00am and 11.00am
(See counter display
and menu board for a full range of freshly baked items including
a selection of savoury pies and tarts, daily specials, along
with an extensive range of cakes, tarts and sweet pastries)
Please place your
order and payment
with our staff at the counter
|
